Place your broken up graham crackers on a greased cookie sheet. Sprinkle with slivered almonds (I broke up whole almonds). Meanwhile, boil 1/2 cup margarine and 1/2 cup sugar and 1/2 cup butter for 2 minutes without stirring. Pour over crackers and bake for 11 minutes at 350. Remove from the pan at once.
These were excellent. I think they are better the day after you make them. I would give them a 9.
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