Chicken-Spinach Pockets with Gravy

This is good for any kind of leftovers.

I rolled out pop biscuits and placed in the middle some cooked spinach (frozed, thawed and water sqeezed out), chicken and onion cooked in a little red pepper flakes and olive oil.

I baked it at 350 for about 12 minutes, or until golden brown.

For a gravy I mixed a little flour and butter and then added some chicken broth and salt and pepper.

I would rate it about a 5. Not but, but I could do something better. Maybe different filling or pop biscuits.