Broccoli Stuffed Potatoes

2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheese
3 cups chopped, cooked broccoli
1 cup chopped, cooked ham
4- 6 baked potatoes

In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt, and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes.

I would rate this a 7. You could probably put this over pasta or turn it into a casserole by adding hashbrowns on the bottom and then pouring this on top and sprinkling with cheese and breadcrumbs.