Mix 2 cups flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1/2 teaspoon cream of tarter and 1/4 teaspoon salt together. (I added some minced fresh mint and some lemon zest) Cut in 1/2 cup butter until crumbly. Make a small well in the mixture and pour in 3/4 cup milk. Stir until moisten. Knead a few times and then roll out with flour until 1/2 inch thick. Cut out and then bake at 450 for 10-12 minutes.
These are the best biscuits that I have made personally, but not the best biscuits I have ever had. The pillsbury pop biscuits are better than these. If anyone has a better biscuit recipe I would love to try it.
I would probably rate this a 3 out 10 (being the best biscuits.)
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