Wednesday, May 12, 2010

Piggy Pudding


My mom and I were watching the Food Network and Paula Dean was having a Piggy Party. One of the things she made was piggy pudding. It sounded kind of wierd but good at the same time.

16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving

Preheat oven to 450 degrees F.

Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup.

It was good. You could chop your sausages into bite size pieces and add more apple or omit the sausages.

It was like a pigs in a blanket. I would rate it a 9

1 comment:

  1. All these recipes look really good! I'm always looking for a good recipe to make and these look perfect!

    ReplyDelete